Blackened Fish Tacos

Name: Blackened Fish Tacos
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; Inaba Produce Farms Red Cabbage; Morton Iodized Salt, 26 Ounce; Lime; O Organics Vinegar, Organic, White Distilled; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Taco Shells, White Corn; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sushic Mayo, Spicy; Morton & Bassett Spices Seasoning, Blackened; Cod Portions 10 Oz Previously Frozen - Ea; Ortega Jalapenos, Hot, Diced

Serves 4

15 mins prep

8 mins cook

23 mins total

These blackened fish tacos are quick to prepare and packed with flavor. The base features cod or tilapia, seasoned to perfection, with a fresh slaw made from red cabbage, mayo, lime juice, and more. Perfect for taco nights!

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0 servings

tbspavocado oil

cupred cabbage

tspsalt

lime

tbspwhite vinegar

tbspmaple syrup

taco shells

pepper

cupmayo

tbspblackened seasoning

cod

jalapeno

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1: Slice cabbage.

2: Whisk together mayo, lime juice, maple syrup, vinegar, salt, and pepper.

3: Toss slaw and refrigerate.

4: Pat dry fish and rub with blackened seasoning.

5: Heat a large skillet over medium-high heat.

6: Add avocado oil; once hot, add fish.

7: Cook fish for 3-4 minutes per side until crispy.

8: Remove fish and flake it with a fork.

9: Assemble tacos with slaw, fish, sliced jalapeño, and avocado.

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Blackened Fish Tacos

Serves 4

15 mins prep

8 mins cook

23 mins total

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