Peaches 'n Cream Pancakes
Serves 4
10 mins prep
4 mins cook
14 mins total
Delicious vegan peaches 'n cream pancakes made with sprouted rolled oats and almond milk, perfect for summer. Enjoy with ripe peaches and maple syrup!
0 servings
1: Blend sprouted rolled oats, almond milk, coconut sugar, apple cider vinegar, vanilla, baking powder, baking soda, and salt until smooth. 2: Heat olive oil in a pan over medium heat. 3: Pour batter into the pan and cook for 2 minutes on each side. 4: Serve pancakes topped with ripe peaches, maple syrup, and coconut whip.