Shrimp Fried Rice

1: Dice the veggies and whisk together the eggs.

2: Pat dry the shrimp, dice into small pieces and toss with salt, pepper & chili flakes.

3: Heat a large skillet with olive oil, add carrot & onion, and cook for 5 minutes stirring.

4: Push the veggies to the side and add the shrimp, cooking for another 3 minutes while stirring a couple of times.

5: Add the rice, peas & corn, and stir to combine.

6: Push the mixture to the side and add the whisked eggs, scramble and combine with the rice mixture.

7: Add soy sauce & sesame oil, and combine well.

8: Top with green onions before serving.