Loaded Potatoes

Name: Loaded Potatoes
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Boskovich Green Onions; Organic Russet Potato; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt

Serves 1

2 mins prep

10 mins cook

12 mins total

A quick and delicious way to enjoy loaded potatoes using the microwave. Ideal for anyone short on time but craving a comforting loaded potato experience. This recipe takes less than 12 minutes, making it quicker than takeout.

1: Scrub potatoes clean.

2: Poke holes in the potatoes.

3: Microwave for 5 minutes.

4: Flip potatoes and microwave for another 5 minutes.

5: Set the oven to broil.

6: Cut open potatoes and gently mash insides with a fork.

7: Add butter and seasoning, mash again.

8: Top with shredded cheddar and broil for 1 minute until cheese has melted.

9: Top with green onion and Greek yogurt or your favorite toppings.

Loaded Potatoes

Serves 1

2 mins prep

10 mins cook

12 mins total

What you need

How to make