BBQ Chicken & Ranch Salad

Name: BBQ Chicken & Ranch Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken Breast Skewer; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Litehouse Homestyle Ranch Dressing & Dip; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Beans, Cannellini; Hot House Red Bell Peppers; Organic Cucumber; Organic Red Onion Bag; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Dandy Romaine Lettuce

Serves 4

15 mins prep

20 mins cook

35 mins total

A refreshing BBQ Chicken & Ranch Salad perfect for hot weather, requiring minimal cooking and loaded with fresh veggies. This salad won't leave you bored and is a great option for summer meals. Optionally, substitute chicken with BBQ chickpeas for a vegetarian twist.

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0 servings

chicken breast

cupbbq sauce

cupranch dressing

cupcorn

cupbeans

red bell pepper

cucumber

cupred onion

cupshredded cheese

cuplettuce

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1: Cook chicken (seasoned with salt & pepper) and once cooked, dice up and toss with bbq sauce. Let simmer for a few minutes.

2: Dice pepper, red onion, and cucumber.

3: Rinse & drain beans and corn if using canned.

4: Assemble salads starting with ranch dressing, chicken, beans, corn, red onion, red pepper, cheese, and lettuce.

5: Option to add avocado before serving.

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BBQ Chicken & Ranch Salad

Serves 4

15 mins prep

20 mins cook

35 mins total

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