Carrot Ginger Soup

1: Preheat oven to 400°F.

2: Peel & roughly chop carrots.

3: Cut the top off a garlic bulb.

4: Add carrots & garlic to a lined baking sheet.

5: Roast for 45 minutes, flipping the carrots halfway through.

6: Dice onions & ginger.

7: Meanwhile, heat a large pot with oil over medium heat, add onions and cook for 5 minutes.

8: Add ginger and cook for 1 more minute.

9: Add broth and simmer for 10 minutes.

10: Add everything to a high-speed blender & squeeze out the garlic from the bulb, blend until smooth.

11: Return to pot & add coconut milk, stir well.

12: Serve with garlic bread or grilled cheese.