Coconut Shrimp

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Han D Pac Cayenne Chili; Bob's Red Mill Dark Rye Flour, Organic; McCormick® Smoked Paprika; Dynasty Japanese Style Bread Crumbs, Rice Panko; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Shredded Coconut, Unsweetened; JFC Shumai, Shrimp; Crunch Easter Flatback Egg

Serves 4

15 mins prep

8 mins cook

23 mins total

This easy air fryer coconut shrimp recipe features large shrimp coated with a delightful mixture of flour, spices, and shredded coconut. Perfect as an appetizer at parties!

1: In a small bowl, combine flour and spices.

2: In a second bowl, whisk together 2 eggs.

3: In a third bowl, combine coconut and panko.

4: Pat dry shrimp using paper towel.

5: Dip each shrimp into the flour, then into the egg, and finally into the coconut mixture.

6: Continue until each shrimp is coated.

7: Place on air fryer rack and spray with cooking spray.

8: Air fry for 8 minutes at 375°F, flipping halfway through.

9: Serve with sweet chili sauce.

Coconut Shrimp

Serves 4

15 mins prep

8 mins cook

23 mins total

What you need

How to make