Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Carrot; Duda Farms Celery Sticks; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Dorot Gardens Crushed Ginger; GreeNoodle Noodle with Tom Yum Soup; Kitchen Basics Chicken Bone Broth; Talking Rain AQA Water, 9.5 pH; Hormel Diced Ham Classic; Oppy Organic Meyer Lemons; O Organics Cheese, Organic, Shredded, Parmesan; Little Bear Curly Parsley

Serves 4

10 mins prep

20 mins cook

30 mins total

A cozy and nutritious chicken noodle soup perfect for cold weather, packed with vitamins and comforting flavors. Made with rotisserie chicken, fresh vegetables, and creamy elements, this soup comes together in just 30 minutes.

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0 servings

tbspbutter

onion

carrot

celery sticks

garlic clove

tspsalt

tsppepper

tspground ginger

cupcooked noodles

cupchicken broth

cupwater

cupdiced ham

lemon

parmesan cheese

bunchparsley

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1: Dice veggies.

2: Add a splash of oil and butter to a large pot, once melted, add onion, carrots, and celery. Cook for 5 mins.

3: Add garlic and spices, cook for another 2 mins.

4: Add broth and water, simmer for 10 minutes.

5: Option to blend using an immersion blender.

6: Add noodles and chicken, let simmer for another 10 mins.

7: Stir in lemon juice, divide into bowls, and top with parsley and Parmesan.

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Chicken Noodle Soup

Serves 4

10 mins prep

20 mins cook

30 mins total

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