Avocado Chicken Salad Sandwich

Name: Avocado Chicken Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Organic Avocado; Hydroponic Tomato; Sushic Mayo, Spicy; Cold Fried Chicken; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Tapatio Salsa Picante Hot Sauce; Celery; SIGNATURE SELECTS Sourdough Bread Bowl

Serves 2

10 mins prep

10 mins total

A delicious chicken salad sandwich made with leftover chicken, avocado, and fresh ingredients. Perfect for lunch, this sandwich is quick and easy to prepare, featuring diced cooked chicken mixed with mayo, hot sauce, and seasonings, all topped with avocado and tomato on toasted sourdough bread.

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0 servings

pinchpepper

tspgarlic powder

cupgreen onion

pinchsalt

avocado

tomato

tbspmayo

cupcooked chicken

pinchchili flakes

tbsphot sauce

cupcelery

slicesourdough bread

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1: Combine chicken salad ingredients in a large bowl.

2: Toast the sourdough bread.

3: Assemble the sandwich with chicken salad, avocado, and tomato.

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Avocado Chicken Salad Sandwich

Serves 2

10 mins prep

10 mins total

What you need

How to make